Join us for a delicious Food & Wine Pairing!

1st Course:  Glazed Beet & Burrata Toast paired with Noble Vines 515 Rose

2nd Course:  Grilled Radicchio Salad paired with Z Alexander Brown Sauvignon Blanc

3rd Course:  Lobster Bisque Pot Pie paired with Black Stallion Los Carneros Pinot Noir

4th Course:  Prosciutto Stuffed Chicken w/mushroom sauce paired with Gnarly Head 1924 Double Black Blend

5th Course:  Lemon Honey Semifreddo paired with Z Alexander Brown Chardonnay

Cost is $49 a person (10% off for wine club members) and reservations are required.  Call 567-292-9081 to get signed up.