Cost is $55 (10% discount for wine club members) and reservations are required.  Call 567-292-9081 to get signed up!

Menu:

Strawberry Feta Salad – paired with Red Band American Lager

Wild Mushroom Pierogi – paired with Big Spring Saison

Maryland Crab Cake – paired with Ceely Rose White IPA

Coffee & Pepper Crusted Beef Brisket – paired with Ferryman Oatmeal Stout

Chocolate Beer Batter Cupcake – paired with Dark Lylith Triple Chocolate Stout